Home | Contact us

What's Hot:
Scholarships Available to the NAFEM Show
Save up to $500 on travel costs if you qualify.

New FSTC Double-Header Seminar on July 29th
Sign up today and take advantage of this all-day event!

Check Out the FSTC on Rock My Restaurant!
David and Richard talk energy efficiency and the FSTC!

» More
markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Specifying Energy Efficient Equipment
Jul 29th, 2014 - San Ramon, CA

Understanding Your True Cost of Ownership
Jul 29th, 2014 - San Ramon, CA

Pizza Ovens for Every Operation
Aug 6th, 2014 - Downey, CA

Kitchen of the Future
Aug 14th, 2014 - San Ramon, CA

Research Meets Reality: Case Studies in Dishr...
Aug 19th, 2014 - San Ramon, CA


Lang ECSF-ES Electric Convection Oven Test Re...
Category: ovens, (.pdf, 1.45 MB)

Lang GCSF-ES-NAT Gas Convection Oven Test Report
Category: ovens, (.pdf, 1.4 MB)

Convotherm by Cleveland OES10.10 Electric Min...
Category: ovens, (.pdf, 955 KB)

Market Forge ETP-10G Gas Steam Cooker Test Re...
Category: steamers, (.pdf, 760 KB)

Pitco SSHLV14 Gas Fryer Test Report
Category: fryers, (.pdf, 1.3 MB)

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Track Energy and Water Use!

This is the first best-practice you should undertake!

» Watch Now