Home | Contact us

What's Hot:
Increased Revenue During Off-Peak Hours
Restaurants are seeing more business outside of the traditional three-meal periods.

FSTC's Second Annual Fryer Challenge!
This exciting event showcases energy efficient fryers.

Kitchen Innovation Award Winners Announced!
The awards are produced by the NRA and judged by an independent panel. Congratulations to the award recipients!

» More
markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Commercial Kitchen Fire Inspection and Fire I...
Apr 21st, 2014 - San Ramon, CA

Commercial Kitchen Fire Inspection and Fire I...
Apr 22nd, 2014 - San Ramon, CA

Greener Restaurants
Apr 29th, 2014 - Irwindale, CA

Greener Restaurants - Broadcast
Apr 29th, 2014 - Tulare, CA

Greener Restaurants
Apr 30th, 2014 - San Diego, CA


CMA EST-AH / CMA EST-AH with Temp-Sure Heat R...
Category: dishmachines, (.pdf, 2.65 MB)

Accutemp Evolution Gas Steamer Test Report
Category: steamers, (.pdf, 490 KB)

Lang GCSF-ES-NAT Gas Convection Oven Test Report
Category: ovens, (.pdf, 1.4 MB)

Taylor L810-23 Electric Double-Sided Griddle ...
Category: griddles, (.pdf, 1.6 MB)

Taylor L810-23 Electric Griddle Test Report
Category: griddles, (.pdf, 1.65 MB)

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Track Energy and Water Use!

This simple action lays the groundwork for becoming energy efficient!

» Watch Now