Home | Contact us

What's Hot:
Star Billing - 20 Years of ENERGY STAR®
David Zabrowski talks energy efficiency in this FCSI article.

Owl Sightings at NRA 2013
Be on the lookout for the Energy Wise Owl, appearing only on energy efficient, rebate qualified equipment!

Future of DCV for Commercial Kitchens
Read the ASHRAE Journal article authored by Don Fisher, Rich Swierczyna and Angelo Karas.

» More
markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more! markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

 energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

 toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

 checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Cooking Sous Vide
May 30th, 2013 - San Diego, CA

Waste Management
Jun 11th, 2013 - Downey, CA

Hot Rebates, Cool Savings
Jun 13th, 2013 - Irwindale, CA

Energy Efficient Hot Water Systems
Jun 18th, 2013 - San Ramon, CA

Energy Efficient Hot Water Systems
Jun 19th, 2013 - San Diego, CA

»more
Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Optimize Hot Water Temperature

This simple tip can save you energy and money in your restaurant.

» Watch Now
affiliates